(2009 Vintage) The fermentation is conducted at a controlled temperature of 26 ° C with a maceration not exceeding 12 days. Riscal's reserves remain about two years in American oak barrels, forming a wine that fits within the canons of La Rioja, cool, fine, elegant and with great aging potential classicism. Before leaving the market it has a minimum period in bottle a year
Хорошая Риоха, но нет характерного аромата
my absolute favorite wine for food pairings!
what a full bodied Rioja should taste like.
- about 1 year
Wine & Spirits(2001 Vintage) Rating: 87/100 - As reviewed by Wine & Spirits Magazine
Wine Spectator(2001 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 04/30/07
Wine Spectator(1994 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 11/30/98
Wine & Spirits(2004 Vintage) Rating: 78.8/100 - As reviewed by Int'l Wine & Spirits Comp. on 11/01/06
Decanter(1995 Vintage) Rating: 3/5 - As reviewed by Decanter. Light, open, floor polish nose. Very soft, easy-drinking palate, with a rounded finish.