Elegant, understated and dry with a fine mousse (tiny bubbles) and notes of lemon tea, granny smith apple, asian pear, and sugar cookie. - Planet Grape
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.Roederer's winemaking style is based on two elements: ownership of its ownvineyards and the addition of oak-aged reserve wines to each year's blend orcuvée. All the grapes for the Anderson Valley wines are grown on theEstate. Each year, the winemaker selects a portion of th...
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
An added richness appears in this wine with its tradition of added oak aged reserve wines to the blend. Toasty hazelnut aromas greet your nose alone with some spiced pear. On the palate it is fresh, but with a lingering depth of flavor. This gorgeous california sparkler in made in a traditional champagne style and is the oldest sparkling wine producer in California. Primarily chardonnay with 40% pinot noir. Paired with Pan-seared Day-Boat Scallop with Crispy Prosciutto at Etoile in Edgartown.
Sleek & smooth, impeccably focused & balanced. Floral apple, cinnamon & anise. Crisp yet supple lemon tart, cherry & hazelnut flavors
Well balanced we had cheesecake and dark chocolate and it went well with both!
good fizz with some character but not special
So amazing. Creamy and floral.
too sweet for my taste
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 09/15/99
Wine & SpiritsA beautiful sparkling wine, marked by an extremely fine texture toast feels silky and smooth. The bubbles are very fine, so the wine lacks the roughness you usually find in bubblies of this price. Itrsquo;s a fruity drink, showing pineapples, tangerines and vanilla.