"Valmiñor is produced from a careful selection of Albariño grapes. The grapes are then de-stemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control. To stabilize the wine is filtered through a tangential filter and bottling process. The wine rests in the bottle for at least 30 days before distribution. Yellow straw color. On the nose, there is a wide fruity range of aromas with notes of melon, apricot and grapefruit. On the palate, Valmiñor is fresh and tasty and boasts with a taste of apple and elegant fruit."