Paitin is one of the most venerable Barbaresco estates in the Neive area, with a winemaking history going back to the 18th century and Benedetto Elia's purchase of two hectares in Serra Boella. Currently the estate is overseen by father Secondo and brothers Giovanni and Silvano along with consulting enologist Beppe Caviola. With 17 hectares of vineyards in the coveted Bricco di Neive section of Barbaresco and in the Roero, Paitin produces wines with uncommon flavor, silkiness and power. Southwes...