(2009 Vintage) Blood red with ruby highlights, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced, and is engagingly complex throughout the lengthy finish.
had with a venison sausage chanterelle pasta dish. went very well. great bouquet, long on the palate with blackberry notes. good color no oxidation (2013). ready to drink
zayıf icimli tanin çok after tasta zayıf
smooth; great with artichoke dip
strong bouquet but very smooth
Wine Spectator(2008 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 01/02/2013
Wine Advocate(2003 Vintage)