(From 2009 Vintage) Blood red with ruby highlights, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced, and is engagingly complex throughout the lengthy finish.
(From 2009 Vintage) Garnet-red with ruby highlights that take on a slightly orange tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry, full-bodied with velvety texture and great balance. It is very long-lasting.
had with a venison sausage chanterelle pasta dish. went very well. great bouquet, long on the palate with blackberry notes. good color no oxidation (2013). ready to drink
zayıf icimli tanin çok after tasta zayıf
smooth; great with artichoke dip
strong bouquet but very smooth