"The nose contains ripe citrus (tangerine, pink grapefruit, lemon-lime) and oak spice aromas. In the mouth, peaches, pears, pineapple, tangerine, grapefruit, green apple flavors pair with a nicely textured mid-palate. The finish is balanced and crisp and displays vanilla and citrus characters." -Winery
Connoisseurs' Guide to California WinesSmelling of green apples and a brisk-edged suggestion of grapefruit with a touch of creamy oak for richness, this full-bodied effort shows touches of oily roundness on the pal-ate and delivers flavors consistent with its aromas. While it is not the fullest or deepest wine around, it will show nicely alongside roasted chicken dishes. Its price adds to its attractions. GOOD VALUE
Ken's Wine GuideOn our recent trip to Grill 23 in Boston we opened the evening with 2 glass pours from the elegant bar. Theresa’s was the Cambria Chardonnay. This wine opens with vanilla and oak on the nose. On t...