International Wine CellarRating: 92(+?) - As reviewed by International Wine Cellar in Issue 125, March/April 2006 Ruby-red. Subdued, superripe nose shows musky plum and humus; this seems muted by sulfur. Then fat, rich, full and sweet, with an almost candied fruit character. Densely packed but a bit inscrutable and quite backward today, with the roasted character carrying through on the extremely long finish, which hints at menthol and nuts. The yield here was 37 hectoliters per hectare, compared to...
BurghoundRating: 94/100 - As reviewed by Burghound in Issue 21, 1st Quarter, 2006