(2001 Vintage) A marriage of estate-grown sauvignon blanc and sémillon grapes, this wine presents complex layers of melony fruit, toast and spice from fermentation in new oak barrels. Additional aging for seven months on the yeast lees adds roundness and length to the complex finish. The chefs delight, Langtry white is often an elegant alternative to a chardonnay, and loves scallops, lobster bisque, smoked salmon or trout, Lake County goat cheeses and chicken or cured duck. Try some ginger or sorrel for a flavo...
Wine Spectator(1993 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 04/30/95