5 Ratings
Gould Campbell Vintage Port
Expert Reviews
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International Wine CellarFull ruby. Blackberry, violet and licorice aromas. Dense, concentrated and primary, with a distinctly pliant, chewy texture. Not hugely sweet but boasts superb fruit and a stony complexity. Finishes ripely tannic and long.
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Wine AdvocateRating: 87/100 - As reviewed in Wine Advocate # 161 on Oct-05
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Wine SpectatorRating: 95/100 - As reviewed by Wine Spectator on 04/30/06
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Robert Parker
