(2013 Vintage) Ideal serving temperature: between 7th and 10º C. Bright and pale golden. notes citrus, pineapple and apple. Palate sparkling and refreshing tasty and invites a new drink. Cold maceration for several hours. I must obtained exclusively by bleeding. alcoholic fermentation in French oak barrels, fine-grained medium roast. Yeast not used commercial. No malolactic fermentation.