
166 Ratings
Zenato Valpolicella Superiore
Wine Description
(2010 Vintage) The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of days in stainless steel fermenters. At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in 50/75 hectolitre oak casks for about 12 months.