(2010 Vintage) A classic Dead Arm in every sense of the word. The nose is brooding and alluring, earthy notes combined with dark fruits, fennel and baking spice. The longer this wine sits in the glass, the further it unfurls opening into notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Despite the richness and intensity of the attack and mid palate the experience surprisingly crescendos with a lick of spicy pepper, coupled with lovely, fined grained, textural tannins that seem to persist in the mouth forever. Complex, savoury and moreish!
Robert Parker"The 2002 The Dead Arm Shiraz was a challenge to effectively analyze. After the magnificent 2001, it comes across as lighter-styled, more elegant, but also closed and restrained. Several hours of aeration were beneficial, but this cuvee seems to be playing it close to the vest. However, there is power underneath the tannic structure. A deep ruby/purple color is followed by a backward, full-throttle Shiraz lacking the exuberance, unctuosity, and stunning concentration of the 2001 and 1998. It has ...
International Wine CellarBright full ruby. Varietally expressive aromas of currant, espresso, smoke, gunflint and sexy oak, with a distinctly feral note. Highly concentrated, dense and smoky, with a strong syrah note of gunflint. Broad, mouthfilling shiraz with lovely framing acidity, intriguing minerality and impressively sweet tannins.