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32 Ratings
Château Pavie Saint-Émilion Grand Cru Classé

Wine Description

The palate is medium-bodied with succulent, ripe, supple tannins that gently caress the mouth.

Expert Reviews
  • Robert Parker
    "While not as legendary as Pavie`s 2003, 2001, 2000, 1999, or 1998, the 2002 is one of the top wines of the vintage. Its deep plum/ruby/purple color is followed by aromas of fruitcake, cranberries, cherry liqueur, crushed rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward for a Pavie, it should be accessible in 3-4 years, and will evolve effortlessly for two decades."