Crimson to ruby in colour, with a beautifully balanced bouquet (oak and fruit with a slightly meaty note), displaying a firm, elegant palate. There follows a succession of complex aromas, with fruit but also dead leaves and cut straw, leading to a fine liquorice finish. Game lovers will serve this with venison, but it's just as good with mutton, rib steak or duck á la royale.

Crimson to ruby in colour, with a beautifully balanced bouquet (oak and fruit with a slightly meaty note), displaying a firm, elegant palate. There follows a succession of complex aromas, with fruit but also dead leaves and cut straw, leading to a fine liquorice finish. Game lovers will serve this with venison, but it's just as good with mutton, rib steak or duck á la royale.