(2010 Vintage) The aromatics on the Pintia are very intense with lifted wild strawberry, raspberry, mulberry fruit interlaced by dried herbs and just a mention of cigar box. The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit. This has very good structure and symmetry, while the finish displays fine tension and a long, spicy aftertaste.
International Wine CellarRating: 92/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-04
Wine AdvocateRating: 95/100 - As reviewed in Wine Advocate # 152 on Apr-04
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 12/15/04