Nose: Spicey plum and dark red fruit complexed by nuances of cedary oak.Color: Deep red with youthful purple tinges.Palate: Medium-bodied, rich and full-flavored, showing ripe varietal fruit, soft integrated tannins and fine oak characters in a long and pleasing finish.Food Suggestions: Spaghetti with meatballs or barbequed beef.Serving Temperature: Serve at room temperature.Cellaring: Great drinking now or cellar up to 6 years.