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Pepi Barbera

Wine Details





Wine Description

This wine is soft and fruity with pronounced acidity, an ideal portrait of what winemakers can achieve with the varietal in the nurturing vineyards of California. Aged for six months in French oak barrels, the wine was racked three times for clarity, allowing minimal contact with air. The wine completed 100% malolactic fermentation, softening the acids and adding dimension to the wine. It is bottled unfined and lightly filtered.