(2011 Vintage) Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.

Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.