2000 Faust Cabernet Sauvignon Napa Valley
297 Ratings
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297 Ratings
2000 Faust Cabernet Sauvignon Napa Valley

Wine Description

(From 2011 Vintage) Bold and powerful, yet elegant and concentrated. Dense and inky, the core is a beautiful, rich ruby color. The aromas lift out of the glass with blackberry, black cherry, ripe raspberry and tea leaf. The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish.

Winemaker's Notes

(From 2005 Vintage) To capture the complexity of the grape and diversity of the Napa Valley, Faust seeks Cabernet Sauvignon grapes from Agustin’s family vineyards in Rutherford and Napa’s soon-to-be named Tulocay viticultural area in the eastern foothills south of Atlas Peak, as well as small lots from diverse mountain and valley terroirs. Classic Napa Valley red and black fruit in the nose, also aromas of vanilla and toasted nuts. Dense and rich on the palate with abundant lip-smacking fruit and a supple, luxurious read more...To capture the complexity of the grape and diversity of the Napa Valley, Faust seeks Cabernet Sauvignon grapes from Agustin’s family vineyards in Rutherford and Napa’s soon-to-be named Tulocay viticultural area in the eastern foothills south of Atlas Peak, as well as small lots from diverse mountain and valley terroirs. Classic Napa Valley red and black fruit in the nose, also aromas of vanilla and toasted nuts. Dense and rich on the palate with abundant lip-smacking fruit and a supple, luxurious finish. (hide)

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.
Expert Reviews
  • Connoisseurs' Guide to California Wines
    (From 2005 Vintage) 18% Merlot; 3% Cabernet Franc. Putting its ripe currant fruit to good use as the focus of its rich, outgoing aromas, this wine is full and supple on entry and firm across the palate with tannins for backbone and deep, slightly chocolate-tinged fruit showing the way in the finish. There are those who will try this one in its youth, but there is plenty of justification for letting it rest in the cellar for a few years yet.