You may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet-and-sour sauces and even spices. Excellent with desserts containing roasted fruits (bananas, peaches, citrus fruits).

Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence