Fermented and aged in oak barrels, this off-dry wine has floral and spice aromas. The influence of the oak brings forward the classic characteristic spice of this northern European variety. The mouth feel is rich with flavors of tangerine and apricot. Fresh grapefruit and pineapple flow on the finish. Well-suited for spicy and smoked courses as well as poultry, seafood, and shellfish. Also great with Asian and Thai cuisine as well as foods prepared with curry, ginger and other "spicy" flavors. Se...