The Ultimate Champagne for Toasting successes, this luxurious elixir is highly sought after. Cristal’s signature bottle clearly shows off the lustrous pale gold appearance of this wine. An intensely floral bouquet fragrant with almonds, hazelnuts and wild flowers is complemented by a touch of acidity to mark a finish of elegant persistence. Light and fresh, this is undoubtedly a Champagne of admirable magnitude with time.
WA98 drink N/A One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category.
Connoisseurs' Guide to California WinesOne does not have to be a rock star to enjoy Cristal, but it does help to have deep pockets. The wine is a beauty, and always has been, so its great success with us should come as no surprise. We love its rich, creme brulee, apple and cherry notes tied to toasted biscuits and hints of chalk and minerals. It has a wealth of tiny bubbles and is creamy and smooth across the palate. Its mix of richness and refinement makes it into one of the more sophisticated wines in the tasting.
International Wine CellarLight gold. Vibrant, tangy aromas of apple, pear, white peach and minerals. Wound tight right now, only reluctantly offering up flavors of fresh orchard fruits, herbs and pepper. Finishes zesty and long. Seems less deep than the 1997 bottling; is this just in a sullen, youthful stage?