(1999 Vintage) Ruby-red. Shockingly deep in color for a ten-year-old wine. Explosive aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet, offering intense cherry and red berry flavors, with tangy mineral spine and an exotic smokiness. Extremely deep but energetic, with a powerful echo of minerals and singed orange on the endless finish.
Robert Parker(2000 Vintage) Rating: 93/100 - As reviewed by Robert Parker on 08/15/2012