(2011 Vintage) Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. In steel at controlled temperature, In french oak by 225 lt. for 24 months and then in bottle
Wine Spectator"Very ripe and powerful style. Full-bodied, with lots of fruit and a chewy finish. An extracted style, but it will come around with bottle age. Impressive concentration for the vintage. Best after 2004."
International Wine CellarRating: 91/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-03
Wine AdvocateRating: 91/100 - As reviewed in Wine Advocate # 147 on Jun-03