47 Ratings
Château Pape Clément Pessac-Léognan Grand Cru Classé
Wine Details
Vineyard
Style
Region
Wine Description
(2009 Vintage) First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.
Expert Reviews
-
DecanterRating: 5/5 - As reviewed by Decanter. Succulent, ripe, blackcurrant. Long, attractive and still very young. (Dec 2001)
-
International Wine CellarRating: 91/100 - As reviewed by Stephen Tanzer's International Wine Cellar on May-01.
-
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 01/31/01.
