15 Ratings
Siro Pacenti Brunello di Montalcino
$49.99 USD
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Wine Details







Wine Description

(2011 Vintage) Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. In steel at controlled temperature, In french oak by 225 lt. for 24 months and then in bottle

Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (1997 Vintage) Rating: 97/100 - As reviewed by Wine Spectator on 06/30/02
  • Robert Parker
    (2003 Vintage)
  • Wine Spectator
    (2003 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 2/08
  • Wine & Spirits
    (2003 Vintage) The 2006 Brunello di Montalcino saturates the palate with deep layers of dark red fruit, violets, new leather and spices. The aromas and flavors grow beautifully with air, showing remarkable intensity all the way through to the expansive, textured finish. This is a brilliant effort from Giancarlo Pacenti. The Brunello saw 18-20 days on the skins, followed by malolactic fermentation and aging in French oak barrels, of which roughly 80% were new. The vineyard sources are approximately 4.5 hectares in Sant'Angelo and Piancornello (in the south of Montalcino) and 5 hectares in Pelagrilli read more...(in the north). Anticipated maturity: 2016-2026. (hide)
  • Antonio Galloni
    (2001 Vintage) Rating: 95/100 - As reviewed by Piedmont Report Lively ruby. Pacenti's mid-weight 2001 Brunello is made in a very similar style to the Rosso. It opens with a finely nuanced, fresh nose, followed by a delicate core of ripe fruit that bursts onto the palate with exceptional elegance, purity and finesse. Silky, fine tannins frame the finish of this unforgettable, profound Brunello.