(2009 Vintage) Soil type Round pebbles and red clay. Grape variety 70 % Vieux Grenache 15 % Syrah 10% Mourvèdre 5% others. Average age of vines 45 years. Winemaking Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks. Ageing 2 years in oak foudres.
Wine SpectatorRating: 87/100 - As reviewed by Wine Spectator on 10/15/88