(1997 Vintage) The 1997's light gold color is accompanied a gorgeous perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity as well as loads of sweetness and glycerin, it looks to be a great vintage for this renowned Sauternes estate.
Robert ParkerThe 1983 ranks among the most concentrated wines from this property over the last 25 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for d’Yquem, beginning on September 29th and finishing on November 18th. The 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. The wine has changed little since bottling. Anticipated maturity: 2000-2050. Last tasted, 7/93.