(From 2006 Vintage) Mechanically harvested when the fruit is optimally ripe. It is sorted with optical screening equipment. Fermented in coated concrete tanks equipped with temperature control. The wine-making techniques, pumping over, rack and return are used according to the needs of the vintage and the fruit.
(From 2005 Vintage) A beautiful nose of new saddle leather, spice box, black currants, & a hint of unsmoked cigar tobacco, it offers admirable richness
Wine Spectator(From 2003 Vintage)