(2004 Vintage) It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage. The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface. Red wine made in controlled fermentation using native yeast in wooden tanks. Malolactic fermentation also takes place in wood.
wine of the evening, showing what the various vega sicilias in the 80s and 90s will develop into. high degree of maturity resulting in a very subtle but complete wine, both on the nose and on entry. bottled in early 1990s, and justifies the potential in late bottling for these vintages. once in a lifetime experience.
Wine AdvocateRating: 98/100 - As reviewed by Wine Advocate on 2/95.