Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. The 2006 Jacobs Creek Reserve Shiraz is a full bodied ...
This was a favorite - especially with grilled rosemary lamb loin chops! the 2009 is also nice but 2006 was the best. we drank it well and thoroughly enjoyed it. Congrats on a wonderful wine!