Red-ruby. Smoky, tarry aromas of baked plum and coffee. Sweet and fat, with concentrated flavors of plum, cedar and mocha, but showing a slightly offputting raw note in the middle. Finishes with dusty...
Robert Parker's Wine Advocate: 90 points
hint of pape clement link. holds its own good pairing with heavy seafood showing the delicacy and feminine side of the wine. nice subtle finish.