Vibrant ruby red colour with enticing fragrant aromas of black cherry, violets and dried herbs. The palate is moderately full bodied, expressive and supple with ripe bramble fruit, subtle tannins, great length and persistence of flavour. A classic Pinot Noir, which is approachable now but will reward the patient drinker for a number of years.
Enjoyed this in Boston with Braised Duck Leg in a Port demi glacé! Wonderful!