Original

Average (22) Ratings: 4.2 Hearts

Wine Details

Vineyard

La Stoppa

Style

White

Year

2010

Wine Description

A blend of 60% Barbera and 40% Bonarda, macerated on the skins for 20 days using indigenous yeasts. The fermentation and elevage is in stainless steel only. The wine is a deep purple color with ripe, primary fruit.