Average (462) Ratings: 4.2 Hearts

Wine Description

The 2009 vintage brought moderate spring weather with alternating warm and cool days, which was very similar to the last few years. Early and mid-summer temperatures were temperate with expected warm spells. Late summer heat pushed flavor development and ripening in the crop of small, concentrated berries. The majority of the grapes were picked before the short period of rain and those picked afterwards were hearty Cabernet Sauvignon from hillside sites. De-leafing of the canopy, selective picking and careful sorting ensured that the grapes received at the winery were in optimal condition. The grapes were hand-picked, double-sorted and crushed at Quintessa, then cold-soaked and fermented in both French oak and stainless steel tanks. After an extended maceration, Faust was aged for 19 months in 30 percent new and 70 percent once-used French oak