Average (89) Ratings: 3.8 Hearts

Wine Details

Wine Description

The freshly pressed juice was allowed to cold soak with the skins and pulp of the grapes for 2-3 days to integrate flavors and build body prior to fermentation. Fermentation in stainless steel tanks was cool and slow, lasting 3-4 weeks.

Tasting Note

light and fruity wine. easy to drink, light bodied. excellent daily wine