Average (29) Ratings: 4.2 Hearts

Expert Ratings: 95.0/100 points

Wine Description

Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8 days, with constant skin contact. During fermentation pumping over and punching down operations are regularly carried out. These processes ensure both effective and gentle colour and aroma extraction. Afterwards the solid parts of the grapes were pressed in vertical presses with double screws.

Tasting Note

lovely well decanted and silky. superb with wagyu