Original

Average (5) Ratings: 4.3 Hearts

Wine Details

Varietal

Barbera

Style

Red

Wine Description

A week of maceration at a temperature of from 25 to 30 ° C - after the drawing off passage in steel for precipitation of funds. After fermentation of the sugars and malolactic fermentation in steel tanks. In the spring it is transferred into small French oak barrels used where it matures for 3 months. After the said time is assembled in steel where remains for 1 month, after which it is bottled and marketed