Richly layered, with ambitiously styled fig, mocha, espresso and bittersweet cocoa, backed by a lush beam of boysenberry fruit. Fleshy and toasty through the finish, with the dark fruit lingering well in the background.
"From our "La Finca" Estate, in the Apalta Valley, The scarcest of our ALPHA line, it shows how promising the Apalta Valley slopes are. Yield is very low, only 6 tons per hectare. It has been aged in French oak for one year and had only one soft filtering. Aurelio has added 7% of Cabernet Sauvignon and a 3% of Viognier to the final blend. Of intense ruby red color, it has a great aroma with floral, tobacco and leathery notes. Strong and full bodied to the palate, with soft and mature tannins. A...