Average (106) Ratings: 4.0 Hearts

Wine Description

Hand harvested grapes undergo separate temperature-controlled fermentation for 15-18 days. The Sangiovese is then aged for 16 months in new French barriques; the Cabernet Sauvignon is aged for 18 months in new French barriques.

Tasting Note

surprisingly fruity with nice European complexity. could serve to guests. strong middle.