One of the oldest winegrowing regions in the state, Contra Costa County is home to ancient, gnarly vines deeply rooted in sandy loam soils. The warm days are influenced by cool delta breezes that give this area a distinct ripe-fruit profile, highlighted by pepper and chocolate spices. To create a Zinfandel representative of this unique region, we used a blend of fruit from five vineyards in Contra Costa County, combining old, head-pruned vines with newer plantings of Zinfandel to build layers of flavor and depth.
Very full mouth feel, thick! Spicy