Original

Average (15) Ratings: 4.1 Hearts

Wine Details

Style

White

Region

Burgundy

Year

2012

Wine Description

Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed. The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.