A beer to blow your mind and refresh your soul. The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders. By unleashing the microflora into Wittekerke, their sessional wit beer, a unique refreshment is created. A wild idea in first fermentation. The refinement and refreshment of Wittekerke Wit united with the harvested and unleashed wild yeast and bacteria, results in a unique balance of wit beer and sour aromas.