Jammy, yet remains fresh, with ample acidity backing dark cassis and blackberry compote flavors that expand with light sandalwood and licorice notes.
Tilia Malbec has a dark, blackish purple color. The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.
Needs to breathe a bit, but nice black pepper taste. Not too heavy.
A little harsh at first, but nice overall.
Pairs nicely with Farro.