An elegant and crisp wine with citrus notes and a fresh, clean finish. Food Pairings: Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood and creamy pasta sauces.
(From 2013 Vintage) Deep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish.
Root: 1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe full-bodied flavors also complement roasted vegetables and spicy soups. A delightful match to chocolate desserts!
Wine Advocate(From 2005 Vintage) Rating: 90/100 - As reviewed by The Wine Advocate