(2014 Vintage) A mild winter brought February bud-break. Though there was some rainfall, the drought continued a third year, and warm summer weather prompted a fast-paced harvest. Twenty-six fermented lots were blind tasted for assemblage. Zinfandel yields were low, giving carignane and petite sirah greater prominence. Sensuous flavors support a rich tannin structure. This superb vintage will be enjoyable over the next 7-8 years.
2013 vintage -- fridge -- nineteen -- 019 -- 92 points, Wine Advocate said, "Made from 73% Zinfandel, 17% Carignan, 9% Petite Sirah and a splash of Mourvèdre, the 2013 Geyserville Proprietary Red Wine is a sexy, voluptuous, concentrated and hedonistic beauty that offers tons of plum, licorice, roasted herbs and leather like aromas and flavors. One of the more ripe and decadent wines in the lineup, it has the mid-palate depth and concentration to evolve for 15+ years " -- 93 points, Natalie McLean said in Nov2015, "A towering, monumental Californian red wine from one of the state's most respected producers. Aromas of black fruit, dark spice and toasty oak. Pair with a rare steak . drink 016 to 019" --
Robert Parker(2012 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 10/21/2014
Wine Spectator(2012 Vintage) Rating: 90/100 - As reviewed by Wine Spectator on 07/23/2014
Robert Parker(2011 Vintage) Rating: 91/100 - As reviewed by Robert Parker on 08/10/2012
International Wine Cellar(2005 Vintage) Rating: 93/100 - As reviewed by International Wine Cellar on 12/07
Connoisseurs' Guide to California Wines(2005 Vintage) Rating: 95/100 - As reviewed by Connoisseurs' Guide