(From 2010 Vintage) Aromas of fresh earth and mineral are taut and firm on the palate, with dried currant, sage, cedar and crushed rock. Full-bodied, tight and concentrated, ending with firm tannins that have a touch of chewiness.
(From 2009 Vintage) The expansive aromas and flavors of our Provenance Vineyards Rutherford Cabernet Sauvignon are filled with brambly blackberry, dark plum, black cherry and cassis character. Hints of clove, black pepper and mocha add warmth to the aromas, while toffee and hazelnut notes from oak aging linger on the dark-fruit palate. Cocoa powder tannins, a signature of Rutherford terroir, firmly frame the generous, mouth-filling flavors.
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Ken's Wine Guide(From 2005 Vintage) We were at the Boston Wine Expo and had the opportunity to try this gem with winemaker Tom Rinaldi. This very dark opaque purple wine opens with a nice black cherry like bouquet with hints of mushro...
Wine & Spirits(From 2005 Vintage) Rating: 92/100 - As reviewed by Wine & Spirits Magazine on 12/08.
Ken's Wine Guide(From 2004 Vintage) This wine calls out for a pan seared NY State Strip Steak. The bouquet of this wine was fairly big and had some spicy tones too it. On the palate, the wine is smooth, rich, concentrated, and has so...
Wine Advocate(From 2001 Vintage) Rating: 87/100 - As reviewed in Wine Advocate # 150 on Dec-03
Wine & Spirits(From 2001 Vintage) Rating: 89/100 - As reviewed by Wine & Spirits Magazine