(2012 Vintage) Exploding with aromas of wild ripened plum, black peppercorns and rosehip, this bountiful Zinfandel makes quite the introduction. The palate is ripe with flavors of black cherry, Italian plum and cardamom. The refreshing finish leaves behind flavors of blueberry, pomegranate and a gentle sprinkling of Saigon cinnamon. While this Zinfandel can benefit from additional cellaring, it is a magical pairing with a slow cooked, Zinfandel-braised, rack of lamb followed by a warm chocolate soufflé cake. Enjoy now of cellar for five to seven years to gain additional complexity and refinement.