1846. Perrier-Jouët Grand Brut, the first Brut champagne was created by Perrier-Jouët, in a search for perfection and quality.
A perfect introduction to the floral, stylish and diamond-cut style of the House of Perrier-Jouët. The Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste. Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. A fresh, balanced champagne with a long finish. Its flavours are best revealed between 7 and 9°.
Wine Spectator: 88 points
開栓直後のフローラルな香りとキメ細かい泡とは裏腹に、強烈なアタックの男性的なバブルの第一印象。30分以内にはヘタレの甘ちゃんバブル。July 21st, 2013
Green Apple small right open the bottle. Well balance, good with seafood.
excelente equilibrio. el agudo burbujeo es aun mas exquisito saboreandolo muy frio. uno de los mejores champagnes por su precio
Bright citrus fruit, underscored by toast and cream. Mouthwatering acidity and vibrant minerals.
A little too sour. After taste was sweet to me. Mom did not like it.
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator on 11/30/2010
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator
Wine & SpiritsRating: 88/100 - As reviewed by Wine & Spirits Magazine on 12/08