Brut Premier is a blend of vintage wines, enhanced by the addition of 10% to 20% oak-aged wines from Roederer’s extensive reserve cellars. Grapes are used from only the finest crus with a rating of 98 or more on Champagne’s regional rating scale — Pinot Noir from the Valley of the Marne and Montagne de Reims; Chardonnay from the Côte des Blancs. Roederer uses only the first pressings from these exceptional grapes for the standard-bearing Brut Premier. Finished wine is cellar-aged for an additional four years before release.
アタックはスッキリで余韻も長く端正なバブル。Sep 1st, 2013
A good blend of apple and pear. Finishes with a hint of key lime pie.
Dry, with a yeasty finish, good value for the bottle
Very good, not so strong, fruity but not too much.
prima bubbel, goede smaak, top
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 11/30/2009
Robert ParkerRating: 89/100 - As reviewed by Robert Parker on 12/01/2008